Like Malai Kulfi? Here Is How You Can Make It At Home

By Krati Purwar April 16, 2025

[{"selector":"#anim-6c065ceb-dca1-4ba2-8866-69b0e1202494 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.27183701542525%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-97c5fe7e-da54-419c-9828-86e72b8ecd40","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-951e8ada-8c9f-43d1-816d-02790efbf7ab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kulfi is an Indian frozen dessert prepared with milk and nuts. It is a slightly healthier version of ice cream. Available in various flavours, malai kulfi is one of the most buttery and popular desi desserts. Here is the recipe.

Ingredients

[{"selector":"#anim-16a02a53-6933-40e4-a5f3-3b9a2a85124d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5f97407f-913f-408f-bd9c-b121b91e2f61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e88b5d15-f21e-4cd5-a94f-5858bf63e697","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b42f32e-da79-4e75-893d-0dd39cdde305","keyframes":{"transform":["translate3d(0px, 195.20987%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ¼ tsp cardamom powder 1 litre full-fat milk A pinch of saffron ⅓ cup sugar 10 cashews 12 pistachios 4-5 almonds ½ cup whipping cream 2 tsp rose water

Step 1

[{"selector":"#anim-0d8160cd-07b4-4f19-af6b-554701eaa96c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3347198c-399c-4d0b-ba14-9e877e937b91","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43891cb3-297e-4691-b4ab-45bcfabf4e6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab4e50d9-35df-492d-909d-5fb4701a3aa2","keyframes":{"transform":["translate3d(0px, 304.09920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat the milk in a heavy-bottomed kadhai on a low flame. Stir it when it comes to a boil.

Step 2

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Step 3

[{"selector":"#anim-77633edd-6716-46f8-9156-720beee1c5f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4fe3bc28-bd61-4a15-bc32-4ecb5c1cb483","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5ff9bfe-1ef1-4153-9088-c9f7fa63bf9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d05ba3d6-989c-4e24-b32d-814279c80767","keyframes":{"transform":["translate3d(0px, 376.52789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and stir to dissolve it. Now add saffron, sliced and crushed dry fruits, and cream.

Step 4

[{"selector":"#anim-6a0c3c84-666a-4129-ae1f-4c5509b0f962 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-030129d8-5410-4a01-8e6f-26f196cf0350","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57285b1f-bcfb-4034-917c-e498d36181dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8a822b2-0423-4d68-8112-4021ce2ddcdf","keyframes":{"transform":["translate3d(0px, 292.44870%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring the blend to a boil and switch off the flame. Add kewra water and let the concoction cool off.

Step 5

[{"selector":"#anim-341d6a01-b5c2-4c5f-9013-a063d3186b4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-752cb3f2-c4ee-4096-88a7-044a125b8aee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6e70000-9093-43bd-99d9-09fb6fafb840","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6615a855-6d00-4129-9895-8461341b36b9","keyframes":{"transform":["translate3d(0px, 376.52789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Store the malai kulfi blend in a box with a lid on the top. Refrigerate overnight.

Step 6

[{"selector":"#anim-e0064333-28d5-4166-99aa-75fdc5583e9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6db36a12-6447-4807-92b5-b2d2fbd90446","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c72cefba-1aa4-42d6-9b1a-481f321d98a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4da0075-3d24-405d-90f0-ada32a3bfb07","keyframes":{"transform":["translate3d(0px, 537.89675%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy malai kulfi with more dry fruits on the top.

[{"selector":"#anim-6c4df2a8-f1c1-41d2-a43a-bec46b84f4b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More