By Shreya Sarpal
September 10, 2025
From global favourites to traditional Indian dishes, cauliflower recipes offer endless variety. Whether roasted, curried, or made into rice, this nutrient-rich vegetable is a healthy choice for everyday meals.
A light, nutritious substitute for rice, sautéed with garlic and herbs for a healthy, flavourful side dish.
An Indian curry with cauliflower, simmered in a spicy onion-tomato base, served with roti, or rice.
Golden and crispy florets roasted in oil, black pepper and Indian spices, for a delicious and quick snack.
A smooth and creamy soup made by blending cauliflower, onion, and vegetable stock for a healthy and nutritious bowl.
Soft parathas stuffed with spiced cauliflower filling, served with curd or pickle for a satisfying meal.