By Krati Purwar
April 3, 2024
For many people, coffee is necessary to kick-start their mornings. They cannot do without caffeine running through their veins. If you are tired of old black coffee or cappuccino, you must try Vietnamese coffee. It boasts a creamy texture and rich flavours and can be ready in just a few minutes. Try this delicious recipe.
Hot water 2 tablespoons grounded Vietnamese coffee Ice cubes 2 tablespoons condensed milk
Add condensed milk in a heatproof glass with a coffee filter, also referred to as phin in Vietnamese.
Add grounded coffee in the phin and try to press it down using a filter press. Pour boiling water over the coffee.
Once all the water has dropped through the filter, remove it, and gently mix water and condensed milk together.
In another glass, add ice cubes and pour the coffee milk concoction into it.
Taste the coffee. If you need more sweetness, increase the quantity of condensed milk in it.
Serve immediately and enjoy its creamy-rich texture.