Lehsun Chutney: Flavourful Companion For Snacks

By Krati Purwar August 18, 2025

[{"selector":"#anim-2f70bbb1-947c-4bff-b8d9-9de03525e920 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(2.0825050570450547%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1a9feac9-ef89-451d-b428-6faf7e0d07e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3ed5a99f-a06c-48c0-9cff-198a514e4fa2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Red garlic chutney is everyone’s favourite, but have you tried the green one? It is quite famous in Uttar Pradesh and Bihar. A tip that you must note - try pairing fried momo with it, and you will never look back.

Ingredients

[{"selector":"#anim-e4b43bed-255f-4224-9385-fd737119a13d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f60c489-5036-42d3-9531-48a50f179c49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b867a7c9-6390-4431-95e4-5293aaa964dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e03f450c-c0ca-4b60-8a0d-f79837879e71","keyframes":{"transform":["translate3d(0px, 290.72620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3-4 cloves of garlic 20g coriander leaves Salt to taste 1 tbsp lemon juice 2-3 green chillies 1 tsp pickle masala A pinch of hing

Step 1

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Step 2

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Step 3

[{"selector":"#anim-b39edb51-3889-4981-a58f-717d571f152b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-22878aac-6bf1-4cb0-bed0-99d887aab07d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c252aec6-3c5c-4a82-9179-0497c12b16d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01740248-3b0c-4ff8-93ca-0b8ddced4ee4","keyframes":{"transform":["translate3d(0px, 496.76752%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season the ingredients with salt, hing, and pickle masala.

Step 4

[{"selector":"#anim-efe181f8-0348-4f5e-ad7e-cac9082ec8e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-160da4d2-68f7-48b5-a376-c16f31db0f4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-450edac7-20a4-48e3-bee7-577305e4e992","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61b7a9d6-040c-4449-82be-918c6f40e268","keyframes":{"transform":["translate3d(0px, 496.76752%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle lemon juice on the top before grinding.

Step 5

[{"selector":"#anim-02e368f8-80f7-4680-afd3-e0c703fe36fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c112c271-8e94-4c35-9073-5abf72a06686","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-874d8ea6-f90a-44c6-bd8d-ddad4bfca607","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd97587a-046e-41c7-9a21-18c46f51ddbd","keyframes":{"transform":["translate3d(0px, 345.85099%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Keep the blend coarse and serve it with lehsun ki chutney ki snacks.

[{"selector":"#anim-3b14a7d4-166e-427b-a54d-5d0ebbfd5279 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More