By Krati Purwar
March 3, 2025
Got leftover rice in the refrigerator? You can turn them into a whole new dish, and no one will ever recognise the star ingredient in the recipe. From making cutlets to pakoras, take a look at how you use the grains to create South Indian staple dosa.
1 cup leftover rice 1 cup rava 6 tbsp curd Salt to taste 1 tsp cumin seeds Oil as needed
Blend leftover rice with cumin seeds and water.
Combine the blend with rava and curd.
Pour more water into the mixture to adjust the consistency.
Spread a ladle of this batter on a hot griddle.
Spread oil on the edges and at the centre.
Once the base is crispy, serve the dosa with chutney.