By Garima Johar
May 31, 2025
Green leafy vegetables usually need a lot of water to grow. If you are planning to plant vegetables in your home garden, here are the green leafy vegetables that will thrive in the monsoon season.
Palak thrives in a lot of moisture. To get a rich source of iron, vitamins, and minerals, plant spinach.
Chaulai, or amaranth, is a versatile leafy green that is rich in protein, iron, and calcium.
Be it for a dry sabzi or a curry, methi is a staple in Indian kitchens that can be grown in your kitchen garden.
Mustard green or sarson is a popular choice to make saag, especially in the chilly weather.
Poi, or Malabar spinach, is a climbing vine that thrives in humid weather and is often used in soups, stews, and stir-fries.