Kurkuri Bhindi Recipe To Amp Up North Indian Thali

By Krati Purwar September 16, 2025

[{"selector":"#anim-dcbf0fe1-4b63-4f16-9f50-46960ed05ee1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-31e8d3af-bd0f-4972-8434-ae33fa06dfb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-79d80843-d24d-4132-9273-6f0ecb31f695","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] North Indian food is incomplete without a dry sabzi complementing the dal and rice combo. Kurkuri bhindi is a popular choice in many households, and it is super easy to cook at home. Check out this recipe.

Ingredients

[{"selector":"#anim-f46fdce4-cbde-46dd-b464-7d08bca6bd63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0c25376-5505-4d03-8ab8-d7910a645588","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa339283-a535-44f0-9d12-ed88326db58b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1161c51b-ad35-41eb-82e0-d5604d6caee6","keyframes":{"transform":["translate3d(0px, 248.14813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 tsp chilli powder 500g bhindi ½ cup besan flour 1 tsp coriander powder Salt to taste ½ tsp turmeric 1 tsp garam masala, cumin 1 tsp chaat masala 10 tbsp oil 1 tsp amchur powder

Step 1

[{"selector":"#anim-bba2de51-ee89-4373-8e70-8b1eb6ebe16b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6cc166c-5000-4855-a498-9cc08d505e54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33c19c45-83d9-474d-8868-9feeaed0d30a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e95051be-b2df-4a1c-8516-bc89e6c306fe","keyframes":{"transform":["translate3d(0px, 374.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash okra nicely under running water and try it off. Trip the tip and the base.

Step 2

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Step 3

[{"selector":"#anim-6104bf72-dd0d-45f1-b9fe-af2070605e9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cea21262-64a2-4d8c-a027-8b9e7aa5bf4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44864ed3-2014-4fb6-bea6-92af6098ac41","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26e9edc7-0a15-4a70-877f-1de8c2b28e1b","keyframes":{"transform":["translate3d(0px, 374.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season it with salt, and it will turn slimy. Sprinkle besan and coat it nicely.

Step 4

[{"selector":"#anim-2ce864d7-f1ab-4425-939a-d0325dd5281c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f437016e-ebdc-453d-88ad-198da7b9a22d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a53bfd2-75d4-43a5-afcd-b37a59ab46b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb330e1c-4331-478e-b187-1d5fd2728171","keyframes":{"transform":["translate3d(0px, 374.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To the heated oil, add the okra and cook it for 20-30 minutes.

Step 5

[{"selector":"#anim-ae2e9237-98b5-4bee-9cbd-da66ba1a213c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-673c3a91-916f-4cc2-9441-6a872513263a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-429bed5f-f773-441b-9b7e-0fc418fc225f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-096fd509-9c40-476c-b15e-49ed33d5b332","keyframes":{"transform":["translate3d(0px, 374.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle the leftover spices on bhindi and cook until it is crispy.

Step 6

[{"selector":"#anim-69109229-201a-484a-a89a-7a7b22d97131 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-54ee6c1d-5b0e-444f-9cf8-51de5fb439b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f00c9ac-0cae-4601-83f6-6ce483995f90","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb1b17d1-b2ce-4cfc-9d02-1841368328f2","keyframes":{"transform":["translate3d(0px, 520.03964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve the bhindi with paratha and raita or as a part of a thali.

[{"selector":"#anim-68861467-d613-479e-a05d-7473632b41db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More