Kurkuri Bhindi: Crispy, Spicy Okra You Can Make In Minutes

By Govind Kaushik September 21, 2025

[{"selector":"#anim-5a13c479-0204-4397-be18-725ce86c7569 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8be4cc23-43e6-4e38-8c18-71c09bdb197b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2bd43e49-726f-4297-adc7-518d14093b09","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kurkuri bhindi is a crispy okra snack that goes perfectly with a simple dal-chawal meal. Made with just a handful of ingredients like gram flour, spices, and lemon juice, this crunchy side dish is quick to prepare and full of flavour.

Ingredients

[{"selector":"#anim-84487a91-b98c-453e-925e-3f78d6dc7e5f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a3f52b27-b3c5-40f4-a22b-b17b66818193","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fff1bd6f-8307-4463-a6f7-a636a878b882","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65c5b484-af78-4ace-a885-841e3cd9a393","keyframes":{"transform":["translate3d(0px, 219.61112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ½ cup oil 2 cups ladyfingers 2 tbsp besan 2 tsp chaat masala 1 tsp chilli powder 1/4 tsp turmeric powder 1 tsp lemon juice Salt to taste

Step 1

[{"selector":"#anim-398ca6a7-fe59-491d-8ee6-41f5546683b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-516ffd2a-db8b-482b-a62e-2bb66f5d9355","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd628d3f-c7f7-4bf1-8d85-f472511c9274","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-857b3aa0-37c8-4758-9256-bb75aab1725f","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash and pat dry the bhindi. Slice them thin lengthwise so they crisp up well.

Step 2

[{"selector":"#anim-356d4d05-165e-46c9-932a-b306250303ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b83ec25-2394-4405-a621-31f3df569a75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65a23615-6638-43a6-abd2-5b6edb9c028e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4905ec6a-4967-4e98-a3fc-77ce3e4193c8","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix bhindi with besan, turmeric, chilli powder, chaat masala, lemon juice, and salt.

Step 3

[{"selector":"#anim-0dbb3028-bd15-4e25-8eb1-c83b7bc07de8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06bf9a83-cbae-4c10-a7c1-9476d66751d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5e3a265-7dd2-4d0a-9911-c55f81395665","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0afb069a-9628-4ae8-9c01-c9d999b55d8e","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil and fry the bhindi in small batches till golden and crisp. Serve hot with dal-chawal.

[{"selector":"#anim-e6c2bb41-2b7c-4042-9d7c-0052722082e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More