By Garima Johar
October 27, 2026
Kothimbir vadi is a South Indian snack that turns a bunch of fresh coriander into a crispy munchie. They are steamed, sliced, and shallow-fried till crispy; these bite-sized snacks can be made in just 5 easy steps.
2 cups coriander leaves 1 cup besan 1 teaspoon ginger-garlic paste 1-2 green chillies ¼ teaspoon turmeric powder ½ teaspoon red chilli powder ½ teaspoon coriander powder ½ teaspoon cumin powder 1 tablespoon sesame seeds A pinch of hing Salt to taste 1 teaspoon lemon juice Oil for cooking. Water as required
Mix besan, turmeric powder, red chilli powder, coriander powder, cumin powder, and salt.
Add coriander leaves, ginger-garlic paste, green chillies, sesame seeds, and hing.
Mix in lemon juice and water gradually till you get a dough-like consistency.
Take small portions and shallow-fry, deep-fry, or air-fry as per your preference.
Once crispy, drain excess oil, and serve with imli chutney.