By Garima Johar
September 25, 2025
Kothimbir vadi is a traditional Maharashtrian snack that popularly graces South Indian thalis. Made with coriander leaves, or kothimbir and besan, why don’t you try this recipe at home for guilt-free snacking?
2 cups coriander leaves 1 cup besan 1 teaspoon ginger-garlic paste 1-2 green chillies ¼ teaspoon turmeric powder ½ teaspoon red chilli powder ½ teaspoon coriander powder ½ teaspoon cumin powder 1 tablespoon sesame seeds A pinch of hing Salt to taste 1 teaspoon lemon juice Oil for cooking. Water as required
Mix besan, turmeric, red chilli powder, coriander powder, cumin powder, and salt.
Add chopped coriander leaves, ginger-garlic paste, green chillies, sesame seeds, and hing.
Mix in lemon juice and water gradually till you get a dough-like consistency.
Take small portions and shallow fry, deep fry, or air fry as per your preference.
Once crispy, drain excess oil, and serve with imli chutney.