Korean Tteokbokki Recipe: Street-Style Rice Cakes In Chilli Sauce

By Akshara October 26, 2025

[{"selector":"#anim-a3e22586-9d17-49ab-8f70-a0528cf79705 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-17e2a9e4-f28c-4819-a14d-52e8f7368f6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0f7a6247-9cfd-4e80-b1ac-c02a699483b8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tteokbokki is a beloved Korean street food dish made from soft, chewy rice cakes cooked in a fiery red chilli sauce. It’s sweet, spicy, and sticky, a comforting snack that’s easy to recreate at home with basic ingredients.

Ingredients

[{"selector":"#anim-7b696f00-75c6-4663-92a0-20bf6646551f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.2067014611781026%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-61ff5cc6-a1c2-4a92-8927-24db0e3e4955","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3822b919-ba3a-4be4-a8cb-b39703612682","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f13edb1a-0740-4c3e-bbdd-1e39dd8d1049","keyframes":{"transform":["translate3d(0px, 191.21864%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 200 g Korean rice cakes (tteok) 1 tbsp gochujang (Korean red chilli paste) 1 tbsp soy sauce 1 tsp sugar 1 tsp sesame oil 1 cup water Sesame seeds and spring onions for garnish

Step 1

[{"selector":"#anim-2fc17414-9d0a-4b99-a183-2fe53966100b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.8333333472896456%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ffdc5e65-d67c-4568-b09c-aeb38433a73b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df2b6113-75c2-4783-942f-0157bbedef7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71bedcb6-ec6b-4872-a279-3d591d7db76f","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a pan, combine gochujang, soy sauce, sugar, and water, and bring to a light simmer.

Step 2

[{"selector":"#anim-debd6564-789b-4190-93fd-6736c728c500 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-368d5dbb-ade1-41b0-bc6c-5b3733fd206a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8349473b-5631-43b8-807c-60c1ab756ac9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc6811fc-203f-4cc3-bbb5-7d348930e904","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add rice cakes and cook on medium heat, stirring occasionally.

Step 3

[{"selector":"#anim-e6122e8d-de46-456b-ab5a-0607715e43e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.81885400258869%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c0002295-d5ad-43ed-9193-968cd000c678","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34b9b89f-0841-49af-bbaa-504fc3c55224","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5031d9b2-6411-480f-baf6-9badb7e5eac0","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the sauce thicken and coat the rice cakes completely.

Step 4

[{"selector":"#anim-648a6d52-9938-4496-ab23-77f03cab913e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36667956-e824-46cb-9b01-c3fd1c2bb489","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b1afb2f-461a-4edd-add8-4e0a57a0b39d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-595f0459-3f78-4f51-bd42-a268b7b985be","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle sesame oil and garnish with sesame seeds and spring onions before serving.

[{"selector":"#anim-86804d6c-c656-4c84-b4f6-02b7bc511ea2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.142540649941644%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More