By Akshara
September 17, 2025
Korean Bibimbap is a traditional rice dish layered with sautéed vegetables, fried egg, and a flavourful sauce. It is colourful, filling, and a balanced meal in a single bowl.
2 cups cooked white rice 1 cup spinach (blanched) ½ cup carrots (julienned) ½ cup zucchini (sliced) ½ cup bean sprouts 1 fried egg 1 tbsp sesame oil 1 tbsp soy sauce 1 tsp sesame seeds 2 tbsp gochujang (Korean chilli paste)
Place hot rice in a large serving bowl.
Arrange sautéed vegetables and bean sprouts neatly on top of the rice.
Add fried egg at the centre.
Drizzle with sesame oil, soy sauce, and gochujang. Mix well before eating.