By Garima Johar
March 19, 2026
Kokum sharbat is a popular tangy drink made with the Indian fruit. Apart from keeping you refreshed, kokum sharbat also has many health benefits. Here is why you should be drinking it in summer.
Kokum sharbat, made by blending the fruit with water and sugar, acts as a natural cooler that helps to beat the heat.
Kokum is a natural antacid that helps to relieve symptoms like indigestion and acidity.
Kokum has hydroxy citric acid that helps burn fat and aids you in losing weight faster.
Kokum sharbat also has antioxidants that can help you get radiant skin and protect you from sunlight.
Since kokum is rich in vitamin C, drinking the sharbat helps to boost your immunity and fight off common diseases.