Kokum Sharbat: Reasons Why You Must Add The Beverage To Your Summer Diet

By Garima Johar

March 19, 2026

Kokum sharbat is a popular tangy drink made with the Indian fruit. Apart from keeping you refreshed, kokum sharbat also has many health benefits. Here is why you should be drinking it in summer.

Cools The Body

Kokum sharbat, made by blending the fruit with water and sugar, acts as a natural cooler that helps to beat the heat.

Natural Antacid

Kokum is a natural antacid that helps to relieve symptoms like indigestion and acidity.

Aids Weight Loss

Kokum has hydroxy citric acid that helps burn fat and aids you in losing weight faster.

Improves Skin

Kokum sharbat also has antioxidants that can help you get radiant skin and protect you from sunlight.

Boosts Immunity

Since kokum is rich in vitamin C, drinking the sharbat helps to boost your immunity and fight off common diseases.