Kokum Sharbat: 5 Benefits Of Drinking The Traditional Beverage In Summer

By Garima Johar

May 14, 2026

Originating from the Konkan region of India, kokum sharbat is a summer special drink with a tangy profile. From cooling the body to hydrating the skin, here’s why you should be drinking kokum sharbat in summer.

Cools The Body

Kokum sharbat, made by blending the fruit with water and sugar, acts as a natural cooler that helps to beat the heat.

Natural Antacid

Kokum is a natural antacid that helps to relieve symptoms like indigestion and acidity.

Aids Weight Loss

Kokum contains hydroxycitric acid, which helps burn fat and aids weight loss.

Boosts Immunity

Since kokum is rich in vitamin C, drinking the sharbat helps to boost your immunity and fight off common diseases.

Improves Skin

Kokum sharbat also contains antioxidants that can help you achieve healthy, radiant skin.