Khoya Sweet: Melt-In-Mouth Dessert To Replicate At Home

By Krati Purwar July 25, 2025

[{"selector":"#anim-43d41c3b-e486-494b-9069-dcba80c8f4ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1f5e3fa9-e14f-4974-8372-b475a6bf1042","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8b279348-0b03-40d0-8aa0-f9238387b73f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Khoya mithai is everyone’s favourite, loved by kids, adults, and even offered to gods. It has a soft texture and melts in the mouth. If you also like it, follow this guide to make it at home and enjoy the dessert.

Ingredients

[{"selector":"#anim-3e84a881-b2cd-457b-bc88-a5a9b6ff99de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1d22f2c4-40ef-46cf-b321-d249e3c7bfaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2366511-fffb-4dd6-81d9-4dcdf26c4bad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e519393-82bf-4a27-8ce7-af9a6069bbf2","keyframes":{"transform":["translate3d(0px, 290.72620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ghee for greasing 2.5 cups mawa 1 tsp rose essence ¾ cup sugar 2 tbsp nuts ⅛ tsp cardamom powder 2 tbsp milk powder

Step 1

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Step 2

[{"selector":"#anim-5be7187e-59ac-43c0-95bb-3154d07f6137 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3dd3a9be-d2af-4a8a-a53f-987c018287b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66de839f-4cc4-4507-894a-3723e12029ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19226625-34dd-41df-9ea8-73faf21a35b0","keyframes":{"transform":["translate3d(0px, 304.09920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix khoya, at room temperature, with sugar, cardamom powder, and rose water.

Step 3

[{"selector":"#anim-89449e9c-063b-40ca-9fa9-6f60110a9f6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69988c88-eaf3-4ba7-9cc7-e4ca8b4deee0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af3fb4c7-1328-4287-932d-b6a01b9b5ca6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ef09436-665a-4046-b470-f0ab240fb44b","keyframes":{"transform":["translate3d(0px, 569.49475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook khoya with other ingredients on a low flame.

Step 4

[{"selector":"#anim-031cf16c-6c96-4f1d-b101-58f88355790d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-676822de-ea20-4bb8-b822-887dba050f30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f30fa10-02c5-434e-b356-bbd2f2ac9ad1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2af26c0-fa76-45e2-b297-839218c73e81","keyframes":{"transform":["translate3d(0px, 569.49475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When the ingredients blend nicely, switch off the flame.

Step 5

[{"selector":"#anim-98070adf-91fa-4383-a0c1-04b797b1a2e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea506dcc-0d0a-46a3-8c54-e321e0f2a43d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a0dd520-54dd-46a3-a4b1-b8882dbc6d20","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54874005-b951-4c52-84a6-9250b7af3a9e","keyframes":{"transform":["translate3d(0px, 304.09920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread this blend on the tray and when it cools off a little, cut it with a pizza cutter or knife.

Step 6

[{"selector":"#anim-74e867e6-61c9-4f0e-b9b8-e94e687d159d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-81a1ac59-9dc1-4279-a208-068348d4893c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c652c76a-7976-43bb-b0b2-61c4756a474a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4026058-c709-40cc-b93f-45f13a1c58b6","keyframes":{"transform":["translate3d(0px, 569.49475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate the mithai and enjoy it once it hardens a bit.

[{"selector":"#anim-b170c8f9-b03e-4772-9438-c907952a7328 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More