By Garima Johar
October 17, 2025
Kachori is a popular Indian street food that’s relished in almost all parts of the country. And if you’re planning a Diwali party, khasta kachori can be a great addition to your festive spread.
2 cups maida 1/4 cup ghee 1/2 teaspoon salt 1/2 cup soaked moong dal 1 tablespoon oil 1/2 teaspoon cumin seeds A pinch of hing 1 green chilli 1 teaspoon coriander seeds 1/2 teaspoon fennel powder 1 teaspoon red chilli powder 1/2 teaspoon garam masala 1/2 teaspoon ginger powder Salt to taste Oil for frying
Make the dough by mixing maida, salt, ghee, and water. Cover it with a damp cloth.
Grind soaked moong dal and mix cumin seeds, hing, green chilli, coriander seeds, and fennel powder and cook.
Mix in ground moong dal, red chilli powder, salt, garam masala, and ginger powder till aromatic.
Take small portions of the dough, roll them into circles, add a spoonful of filling and seal the edges.
Heat up the oil and deep-fry the kachoris. Serve with imli chutney.