By Garima Johar
August 13, 2026
Khaman dhokla, the steamed Gujarati staple, is an impeccable snacking option for fitness enthusiasts. Made with a besan-based batter, it is also rich in protein and requires minimal oil for cooking.
For The Batter: 1.5 cups besan 3/4 cup water 1/2 tsp salt 1/4 tsp sugar 1/4 tsp turmeric powder 1 tsp baking soda 1 tsp oil For The Tadka: 2 tsp oil 1/2 tbsp mustard seeds 3-4 green chillies 12-14 curry leaves 1 cup water 1/2 tsp salt 4-5 tsp sugar Juice of 1/2 lemon
Whisk besan, water, salt, sugar, and turmeric powder till smooth. Let it rest for 10 minutes.
Add baking soda to the batter and pour into a microwave-safe bowl. Steam for 15 minutes.
Heat some oil, add mustard seeds, curry leaves, and chopped green chillies, and saute them.
Pour some water and add salt, sugar, and lemon juice. Let the tadka simmer.
Cut the cooked dhokla into pieces and pour the tadka, coating all the pieces and serve.