By Garima Johar
February 21, 2025
Appam is a popular South Indian dish that can be enjoyed as a healthy breakfast or a quick snack. To make the Kerela-special appam at home, follow this step-by-step recipe.
1 cup raw rice ¼ cup cooked rice ¼ cup grated coconut ¼ teaspoon baking soda 1 teaspoon sugar Salt to taste Water as needed
Rinse the raw rice and soak it in water for a couple of hours.
Drain and grind the soaked rice with grated coconut, cooked rice, and water till consistent.
Add baking soda, sugar, and salt. Let the batter ferment overnight.
Heat a pan and pour a ladleful of batter. Cover the pan and cook the appam for 2-3 minutes.
Once cooked, transfer the appam to a plate and serve with coconut chutney.