By Krati Purwar
March 13, 2025
Kerala-style pineapple pachadi is a sweet and savoury accompaniment that can be served with dosa, kebabs, tikkas, and other snacks. If you are a little creative, you can also include it in desserts. Here is a quick recipe for you to try out.
For Pineapple Pachadi 2 cups pureed pineapple 1 tsp chilli powder 1 tsp turmeric powder i cup curd salt to taste 2 tsp sugar
For Tempering 1 tsp mustard seeds 1 tsp cumin seeds 1 sprig of curry leaves 1/4 tsp hing 1 tbsp oil For Coconut Paste 1 green chilli 1 tsp cumin seeds 1/2 cup coconut
Use a kadhai to cook pineapple with turmeric powder, chilli powder, salt, and sugar.
Puree the pineapple mixture and mix it with curd.
Grind coconut slivers with cumin seeds and a green chilli.
Mix pineapple and coconut blend.
Heat oil in a saucepan and prepare the tempering. Pout it over pachadi and enjoy.