By Garima Johar
May 28, 2025
Kerala Parotta, also known as Malabar Parotta, is a flaky flatbread that is loved for its buttery taste and layers. Instead of roti or rice, you can make this parotta to pair with your meals.
3 cups maida 2 tablespoons rava 1 tablespoon sugar 1 teaspoon salt 2 tablespoons ghee Water for kneading Oil for cooking
Knead the dough by mixing maida, rava, sugar, salt, and ghee. Gradually add water till smooth.
Take small portions and flatten them. Spread some oil and roll into thin circles.
Fold the dough in half to make a square. Roll again into a rectangle.
Heat a tawa and cook the rolled parotta till both sides are golden brown.
Once it has a flaky texture, serve it hot to complete your lunch or dinner.