Kerala Famous Food You Must Try For A Regional Spread

By Garima Johar

September 1, 2026

South Indian food is not limited to dosa and idlis. Move beyond the basics with these famous Kerala foods. From Thalassery biryani to appam, here are the Kerala specialities you can’t miss trying.

Appam

Made with rice flour, appam is a healthy breakfast choice that can be enjoyed with a coconut-based curry.

Idiyappam

Delicate strands of rice flour dough steamed to perfection, idiyappam is a light breakfast.

Parotta

The flaky flatbread, parotta, is a quick and easy-to-make breakfast that can be paired with any curry.

Malabar Biryani

Malabar biryani, also known as Thalassery biryani, is a layered one-pot rice dish, which is a staple in Kerala.

Puttu

Puttu is the classic steamed rice shaped in cylinders, topped with coconut shavings.