By Garima Johar
September 1, 2026
South Indian food is not limited to dosa and idlis. Move beyond the basics with these famous Kerala foods. From Thalassery biryani to appam, here are the Kerala specialities you can’t miss trying.
Made with rice flour, appam is a healthy breakfast choice that can be enjoyed with a coconut-based curry.
Delicate strands of rice flour dough steamed to perfection, idiyappam is a light breakfast.
The flaky flatbread, parotta, is a quick and easy-to-make breakfast that can be paired with any curry.
Malabar biryani, also known as Thalassery biryani, is a layered one-pot rice dish, which is a staple in Kerala.
Puttu is the classic steamed rice shaped in cylinders, topped with coconut shavings.