Kanda Bhajji: South Indian Crispy Snack You Must Try

By Garima Johar February 26, 2025

[{"selector":"#anim-d20f2ee1-1340-4a1e-8cbf-0730f10e6f8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(49.479661797107234%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6972a1b7-661b-4241-85fd-20d6e2ed011a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e3768823-877b-46f1-96e7-a18815b47927","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kanda bhajji, also known as vengaya bajji, is a popular South Indian street food. These crispy, flavorful fritters perfectly accompany your cup of chai. Make this crispy snack with this recipe.

Ingredients

[{"selector":"#anim-c79f46e3-2e8d-46c7-9b17-494d9aaf9f21 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a45fc5e2-345e-44c9-a5f8-7140c9aa7c76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2185ae8-4d4e-4dee-b40d-0d488f891851","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-344ef709-eacf-4b15-b900-ef575a93fb17","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 onions 1 cup besan 1/4 cup rice flour 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon cumin seeds A pinch of baking soda Salt to taste Oil for deep frying

Step 1

[{"selector":"#anim-13e1988a-3612-4db6-8e13-c60f4e3fa8e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.646351879905225%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f98103de-c706-40b4-8067-5441cb49a47d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-817dc267-1008-4a1a-9012-796bc4385be9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d2f4729-2add-4e11-a231-64da1c6575ac","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix besan, rice flour, red chilli powder, turmeric powder, cumin seeds, baking soda, and salt.

Step 2

[{"selector":"#anim-ba214dc5-c229-4b41-8520-5fcac54faeb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2cc45f39-62eb-465b-8395-742d86dece99","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15827b2f-f837-4016-bffd-b2420105c883","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfb3fbb4-6999-4c15-9b80-1342382f8b45","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gradually add water to make a smooth batter.

Step 3

[{"selector":"#anim-89cb5515-250f-4f2c-b246-886a4a2c8c41 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-30e1f3f7-e40e-4981-b337-556009a3b076","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-657b3a68-98c1-4b2b-a2c1-fc4cbaa42708","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-068f3078-1ddd-48e8-9dd0-d107963d79c2","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice the onions and coat with the batter. Heat some oil and deep-fry till crispy.

Step 4

[{"selector":"#anim-a057577b-b4c5-40d2-90bd-8530b1d35da5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-586f7d87-4a4b-4424-b33a-ec4468406586","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a70109b4-cd81-472b-8aa4-ddbce7a01fb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8aad6df-1174-4a6e-84aa-175051cfb22b","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain excess oil and serve with your favourite chutney.

[{"selector":"#anim-7c304e2d-9d5e-4a6b-9f44-5fcc49afba0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More