Kanda Bhaji: Try This Monsoon Special South Indian Snack

By Garima Johar October 15, 2025

[{"selector":"#anim-8e168d96-d05b-4a06-bc66-5cc66198da83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.048339734820026%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fd3ee424-42eb-4a23-b067-fa01634addf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-94751443-a3c1-4b4c-bb8d-0688074b1d03","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kanda bhaji, or vengaya bajji, is one of the most popular South Indian street foods. These crispy fritters are the perfect accompaniment to a hot cup of tea or coffee, especially during the monsoon season.

Ingredients

[{"selector":"#anim-f00e11a9-7445-49c2-9f25-00ba049b6aa7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-13.809523859801217%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-04f743de-8abc-4c4c-b17f-b224eb3505cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10763db8-3de5-4679-87f5-b9bb7baacb9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a83b2b3-b58e-4988-94cd-6f211dda141c","keyframes":{"transform":["translate3d(0px, 176.39448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 onions, sliced thinly 1 cup besan 1/4 cup rice flour 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon cumin seeds A pinch of baking soda Salt to taste Oil for deep frying

Step 1

[{"selector":"#anim-63f41680-2ecb-4074-9760-423835a0b50b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77a0aff3-82c0-47c4-9140-3ad2fc78c17f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29bca55e-ec60-421b-9b98-32dc5a1da1a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1f304ac-cfa0-4ac3-9d9d-a815864018fb","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix besan, rice flour, red chilli powder, turmeric powder, cumin seeds, baking soda, and salt.

Step 2

[{"selector":"#anim-7ae9b0ec-66b7-454f-83a4-3ac18d72a25e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b31287e-7406-4a9e-a6d6-e40c953781e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d618beac-7e24-49bc-8646-551253207213","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a07fe36-a469-4fa2-9d13-35a68f6f02f7","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gradually add water to make a smooth batter.

Step 3

[{"selector":"#anim-bcbfaef8-1264-4d4d-92aa-a7cd75ad90da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d5ed81aa-86f8-4718-85be-5764b55d53b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-715addec-a774-4928-861b-cf6fd79d1cfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10b724fa-6c79-49ad-9162-eca8c5c46c50","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice the onions and coat with the batter. Heat some oil and deep-fry till crispy.

Step 4

[{"selector":"#anim-253cd906-a905-41bd-badc-6fa50d0031d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4e0ccbfb-f704-4fb1-863e-d4918b8cf7d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a003d955-f4d8-4375-9cd8-4f54165cfd1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5987a2cb-3dcf-491a-b1d9-b3bc98d8f873","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain excess oil and serve with your favourite chutney.

[{"selector":"#anim-1c7219eb-0cff-484f-8449-e860bec7dc3a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More