By Rajlakshmi
June 8, 2026
Kaccha aam murabba is one of the best ways to enjoy and preserve these seasonal fruits. Not only are raw mangoes delicious, but they're also a nutritional powerhouse.
1 kg raw mango Water 4 cups or 800 g sugar 2-3 pieces of cinnamon 20-25 saffron threads 4 cardamom pods, crushed
Peel the mangoes properly and chop them into slices. Put water in a pan and boil it.
Once the water has boiled, add the mangoes and simmer them over a low flame. Turn off the heat and let them cool.
Use a sieve to strain the mangoes after they have cooled. Now mix the sugar with the mangoes and cover them for 1 hour.
After 1 hour, put a pan on the gas and heat it. When the pan is slightly hot, add the mango and sugar mixture to it and cook on a low flame.
After the sugar melts completely, add cinnamon, saffron, and cardamom powder to it.
When the mixture is well cooked, turn off the flame and let it cool. Enjoy raw mango murabba!