By Rajlakshmi
January 4, 2026
Jowar roti is an Indian flatbread made with jowar flour. It is gluten-free, making it a healthy alternative to regular roti. It’s easy to make. You can have it with many types of curries and dishes.
1 cup of jowar flour Salt to taste Water as needed Cooking oil or ghee, as required
In a bowl, mix the jowar flour and salt. Pour water as needed.
Knead the mixture into a dough.
Take small portions of the dough and roll them into roti or chapati.
Heat the tawa and cook the rotis. Cook it on both sides.
Serve hot jowar roti with your favourite dish or curry.