Jamun Lassi Recipe: Refreshing & Seasonal Monsoon Drink

By Akshara

September 6, 2025

Jamun Lassi is a cooling yoghurt-based drink blended with fresh jamun (Indian blackberry), sugar, and spices. It is refreshing, creamy, and perfect for hydration with a fruity twist.

Ingredients

1 cup jamun (deseeded and chopped) 1 cup yoghurt (chilled) 2 tbsp sugar or honey ½ tsp roasted cumin powder Salt to taste Ice cubes (optional) Fresh mint leaves (for garnish)

Step 1

Blend jamun, yoghurt, sugar, cumin powder, and salt until smooth.

Step 2

Adjust sweetness to taste and add ice cubes if desired.

Step 3

Pour into glasses, garnish with mint leaves. Serve chilled as a refreshing drink.