By Garima Johar
February 21, 2025
Jaljeera, the refreshing beverage can be enjoyed with golgappas or as is, especially on a sunny day. For a sour and spicy jaljeera, follow this step-by-step guide and enjoy it after a long day.
2 tablespoons tamarind pulp ½ cup mint leaves ¼ cup coriander leaves 2-3 green chilies 1 teaspoon black salt 1 teaspoon roasted cumin powder 1 teaspoon chaat masala ½ teaspoon amchur powder 1 teaspoon sugar 4 cups cold water Ice cubes as needed for serving Boondi for garnish
Extract tamarind pulp by soaking dried tamarind in warm water. Set aside 2 tablespoons.
Blend mint leaves, coriander leaves, green chillies, and some water into a smooth paste.
Mix tamarind pulp and the paste. Strain to get a fine mixture.
Stir in roasted cumin powder, chaat masala, black salt, amchur powder, and sugar.
Add water and ice cubes as required. Refrigerate for about half an hour.
Garnish with boondi and serve with golgappe or pani puri.