By Garima Johar
March 18, 2025
Are you craving for a cheesy serving of lasagna just like your favourite Italian cafe serves? Well, with this recipe, you can make the masterpiece at home. Just follow these six steps and dig in.
For The Sauce: 1 tablespoon olive oil ½ pound meat ½ cup chopped onion 2 cloves garlic 1 can crushed tomatoes 250 ml tomato sauce ½ teaspoon dried oregano ¼ teaspoon dried basil Salt and pepper to taste For The Filling: 500 gram ricotta cheese 1 egg ¼ cup grated Parmesan cheese 1 box pasta sheets 250 gram shredded mozzarella cheese
Heat olive oil and cook the ground meat of your choice. Add onion and garlic.
Stir in crushed tomatoes, tomato sauce, oregano, and basil. Season with salt and pepper.
Till the sauce cooks, combine ricotta cheese and Parmesan cheese.
Boil the pasta sheets till soft and preheat the oven.
Take a baking tray and spread a layer of meat sauce. Top with pasta sheets and cheese mixture.
Cover the lasagna with a foil and bake for 30 minutes. Let the cheese set and serve.