By Garima Johar
October 22, 2026
Start your morning the Punjabi way with palak paratha. Packed with iron-rich spinach, palak paratha is pretty simple to make and pairs well with curd, pickle, or a dollop of white butter for a wholesome meal.
1 cup whole wheat flour 1/4 cup chopped palak 1/4 teaspoon salt 1/4 teaspoon red chilli powder 1/4 teaspoon cumin powder 1/4 cup water Oil for cooking
Knead the dough with atta, palak, salt, red chilli powder, cumin powder, and water.
Take small portions of the dough and shape them into balls. Let them rest.
Roll each ball into a thin circle. Heat a tawa, drizzle some oil and cook the paratha.
Keep brushing with oil and flipping till the paratha is cooked on both sides.
Serve with dahi and your favourite achaar or chutney.