By Deepali Verma
As you watch the IPL Final match, indulge yourself in the colourful and delectable world of Gujarati treats.
Dhokla are steamed cakes prepared from fermented rice and chickpea flour that are savoury and delicious.
Chickpea flour sticks that are fried till crispy and are frequently served with sweet jalebi.
A spiced flatbread produced from whole wheat flour that is ideal for use as a snack when travelling.
Flatbread made from wheat that is both thin and crunchy and comes in a variety of flavours.
Coconut, jaggery, and almonds are stuffed inside of these sweet and savoury dumplings.
Colocasia leaves that have been steamed and then covered with a chickpea flour batter that has been seasoned.
Chickpea flour, whole wheat flour, and a variety of chopped veggies are combined to make these steamed or fried dumplings.
A fermented rice and lentil batter is used to make this savoury cake, which is then topped with a variety of veggies.
Crispy chickpea flour snacks known as gathiya, which can be found in a variety of shapes and sizes.
Silky gram flour and yoghurt rolls flavoured with mustard seeds and coconut are called khandvi.