By Garima Johar
May 21, 2026
Celebarated worldwide, International Tea Day is observed annually on the 21st of May. If you’re a chai enthusiast, this is your sign to try these regional Indian teas and celebrate with a hot cup.
Masala chai is one of the most popular teas relished nationwide. It is typically made with tea leaves, ginger, cardamom, cloves, and cinnamon.
Originating from Kashmir, this kahwa is made with green tea, saffron, and cinnamon.
Irani chai is a strong and milky tea that is served across Irani cafes, especially in Mumbai.
This black tea comes from Assam Valley which features strong flavours. You can also add milk and sugar for a richer cup of tea.
Butter tea, or po cha, comes from higher altitudes in India and is made with black tea, butter, salt, and spices.
Darjeeling tea, also known as the champagne of teas, is a lighter tea which has subtle notes.