Instant Suji Idli: Try This No-Ferment Recipe For A Quick South Indian Meal

By Garima Johar August 29, 2026

[{"selector":"#anim-8c2b084e-c5b7-40ca-8292-165652187480 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8948977f-b429-409d-af46-9af5cfee3dc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe71aa65-e65f-47b3-9f41-d1805845ebe2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] No waiting for soaking or fermentation, this instant suji idli recipe lets you enjoy a South Indian meal when you’re in a rush. Ready in under twenty minutes, follow these 5 steps and serve with sambar.

Ingredients

[{"selector":"#anim-7a190c96-7a0b-4109-ab41-27dbf79a4549 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.178468599762567%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b694b688-21b0-4a06-b197-aae47a62be27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78b1eff8-6172-4e91-87f7-3a82a3e3e00d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-478fd5c6-a673-4480-b5ff-24e3e46673ac","keyframes":{"transform":["translate3d(0px, 211.70638%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup suji 1 cup curd 1/2 cup water 1 teaspoon salt 1/2 teaspoon cumin seeds 1/4 teaspoon mustard seeds 1 green chilli 1 teaspoon oil 1/2 teaspoon baking soda

Step 1

[{"selector":"#anim-ae88a8e6-3407-4fcc-8a3d-7c99f49d2831 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5a3979d-47ee-4b58-bde9-77f7372e066c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec927eca-7ad1-42ca-ae7c-013c3c7dd7dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46c59ebc-4d6f-4ed2-9295-b462964ab63c","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a pan and roast suji for 2-3 minutes.

Step 2

[{"selector":"#anim-2f4816cf-3a86-4f8e-a269-911a89d52a9f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4c25b5c5-5439-4d72-8ea5-d9e90776b7be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f110fc57-97f8-461d-b4c0-f4f9c39cbc96","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbbf4212-87fb-423c-ba08-517a3f28ef92","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the roasted suji with curd, water, and all the spices till you get a smooth batter.

Step 3

[{"selector":"#anim-2ac297a8-ff5c-43fa-966c-faedfa626ec4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.767341372261932%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ebf8a275-7fd5-4a25-9033-a51117a91124","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-744fc0fb-728b-4add-8ce1-310f582d1f10","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb337717-861b-446f-b5f3-fdb06251379b","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Just before steaming, mix in baking soda.

Step 4

[{"selector":"#anim-8d7ab434-924f-42ae-a910-4fd28be25032 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36e269aa-2db8-46ef-bf10-8a8428c60bd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6c7a2a3-d69d-4c00-9d73-1ee97041a837","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0b9e702-2689-4d17-8e5d-d4054535b0ff","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grease the idli moulds, pour the batter, and steam to perfection.

Step 5

[{"selector":"#anim-e8d3cbf7-4da9-458e-b6b6-f5f1bf9faa8a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5bf2cafa-c9ac-4c3c-bff4-684648747b96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-316685c8-0f71-46be-9df6-532fcf507527","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-862ea496-d197-445b-acef-c4e7cef9837b","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In about 10 minutes, your instant suji idlis will be ready to serve.

[{"selector":"#anim-acbc293f-ef80-4ce1-a89d-be3faceac06b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.594594426903285%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More