By Garima Johar
July 23, 2026
If you’re craving dosa but don’t have the time to ferment the batter, here’s a fix. With this 5-step recipe, make oats dosa instantly and serve it with a bowl of sambar and assorted chutneys.
1 cup quick oats ½ cup rice flour ¼ cup curd 1½ cups water 1 onion 1 green chilli Salt to taste A pinch of cumin seeds Oil for cooking
Grind the oats into a powder and mix with rice flour, curd, and water to get a smooth batter.
Chop the onion and chillies, and add to the batter. Mix in salt and cumin seeds.
Heat a dosa tawa, grease it, and pour the batter onto the tawa. Spread it into a circle.
Drizzle some oil and cook the dosa till crispy.
Serve hot with sambar and your favourite chutneys.