By Slurrp Community
March 18, 2024
1 cup powdered dhuli moong dal 1/2 cup powdered oats 2 tbsp rice flour 1 tbsp ginger garlic paste 1/2 tsp salt 1/2 tsp Kashmiri red chilli powder 1/4 tsp turmeric powder 1 tsp cumin seeds 1 pinch hing 1 tsp baking powder 1/2 tsp baking soda Oil for cooking
For the topping 1 medium onion, finely chopped 1 medium tomato, finely chopped 2 tbsp chopped capsicum 1 piece ginger, finely chopped 1-2 chopped green chillies 1/2 tsp salt 1/2 tsp Kashmiri red chilli powder 3 tbsp chopped green coriander leaves
In a large bowl, mix moong dal, oats, rice flour, ginger garlic paste, salt, Kashmiri red chilli powder, turmeric powder, cumin seeds, and hing.
Add water to form a batter and whip it well to incorporate air into it. Keep aside. In another bowl, mix onion, tomato, capsicum, ginger, and green chillies. Season it with salt, red chilli powder and mix well.
Before cooking, add a bit of water to the batter if it is too thick. Finally, add baking powder and baking soda to the mixture and mix. Heat a tawa and grease it well with oil.
On low heat, add a ladleful of the batter and top it with the vegetables and coriander leaves. Press them down a bit.
Once the bubbles begin to appear, flip the moonglets over and cook until done. Serve them with ketchup or a dip of your choice.