By Shireen Jamooji
Earthy and deep cumin adds a whole dimension to a dish and most Indian dishes feel incomplete without it.
Bright in every sense of the word, turmeric is one of the most commonly used ingredients.
Mild Kashmiri Chilli or pungent Lal Mirch, chilli is a must have in any Indian kitchen.
With a hint of citrus and earthiness coriander adds an extra earthiness to your dish.
With a slight nuttiness and a unique crunch mustard seeds add a little something extra.