Immunity Boosting Masala Doodh You Can’t Miss In Winter Season

By Garima Johar January 16, 2026

[{"selector":"#anim-012944e0-9485-4e33-9741-5688ae622f1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.7067666606595395%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e1b92eb5-f9c3-448a-853c-201577e73797","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-74821e66-d218-4930-89cd-cbc3c4a19962","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The winter season often brings with it a runny nose and an itchy throat. To build immunity with natural ingredients, here is a quick recipe to make masala doodh that you should drink every day.

Ingredients

[{"selector":"#anim-23f9ae7c-775a-41f0-a791-4bc5fa527e67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3bce6381-ee1a-4a8b-b607-5d015b91fdbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee077a6e-70fe-4b2e-a9ac-d39f4426ade8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76a9879c-f0fa-42c6-b3ca-463a0437807b","keyframes":{"transform":["translate3d(0px, 267.92214%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup milk 1/2 teaspoon cardamom 1/4 teaspoon cloves 1/4 teaspoon cinnamon 1/4 teaspoon turmeric 1/4 teaspoon nutmeg 1 tablespoon honey or sugar

Step 1

[{"selector":"#anim-0eb18842-cc50-4dff-9bfb-290c7536e3aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-19fac401-229a-4c8b-a66e-f27ed186933d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2f94bb9-c468-4e5e-b84e-711c5a1bb688","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-734e75c9-fa69-42b7-b4cf-78cd0ace02ec","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some milk, but don’t boil it.

Step 2

[{"selector":"#anim-527e0d07-b4be-44bd-b0fd-56aca83061a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c84f77a9-752b-463b-8a72-b2d4013595a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa83d12c-e313-4fca-b693-f424d2e2f730","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94bee565-f47e-4225-9e4d-8af56afa2f76","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ground cardamom, cloves, cinnamon, turmeric, and nutmeg.

Step 3

[{"selector":"#anim-c810a839-9dd1-44c6-9aed-92b29e734058 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4a0b314d-85c2-4a85-b17c-fc935b250d86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-920a84c4-bd6e-433e-ab79-f6159ef1d2a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3abc25a6-e9ba-4556-9604-c3e9fc70ab1c","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the milk simmer for two minutes till the spices infuse in the milk.

Step 4

[{"selector":"#anim-58cd5bb8-4b8d-4139-831f-4a155d407888 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.660231689722977%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d382ef2-3073-4011-9e57-0bb72fd615e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0176e926-7dd8-490f-9503-eb061aea3f89","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7912a545-745d-4390-a862-fcbc57000067","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in honey or sugar. Pour the masala doosh into a glass and drink it warm.

[{"selector":"#anim-f4f96d15-6399-4d8a-ad94-aafe5083fe32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More