By Garima Johar
September 16, 2026
If your idlis are not rising and have that fluffy texture, here are some things you might be missing. Before whisking the batter for your next batch, scroll through these tips to ensure your idlis are soft and pillowy.
While you do choose quality ingredients, ensure that you take rice and dal in a 2:1 ratio.
Soaking rice and dal for 4-6 hours before grinding yields a smoother batter, making the fluffiest idlis.
Another tip for fluffy idlis is to soak and grind some fenugreek seeds along with rice and dal.
When you grind the batter, consistency is key. To maintain a thicker batter, it's important to use as little water as possible.
The secret to the fluffiest idlis is to be patient and ferment the batter for 8-12 hours.