By Garima Johar
October 22, 2026
Made with a mix of roasted lentils, sesame seeds, and dried chillies, podi masala, when mixed with idlis, makes a spicy South Indian meal that’s loved by everyone. To make the podi masala at home, follow these 5 steps.
8-10 steamed idlis 2-3 tablespoons ghee 2 tablespoons peanuts 1 tablespoon chana dal 1 tablespoon urad dal 3 dried red chillies 1 teaspoon sesame seeds ½ teaspoon cumin seeds ¼ teaspoon tamarind 2 pinches jaggery ¼ teaspoon salt 1 sprig curry leaves 1 pinch mustard seeds
Dry roast the peanuts, lentils, and spices on medium heat until golden brown.
Grind the roasted ingredients to make a fine powder.
Make bite-sized pieces from the already steamed idlis.
Heat some ghee and add mustard seeds and the idli pieces till they are crispy.
Coat the pieces with the podi mixture. Garnish with curry leaves and enjoy.