Idiyappam: A Step-By-Step Guide To Make South Indian Style Vermicelli 

By Suprita Mitter

February 3, 2025

Idiyappam, also known as string hoppers, is a delicate South Indian dish made from rice flour crafted into fine, lacy noodle-like strands. Soft and versatile, it pairs wonderfully with coconut milk, flavourful curries, or sweet accompaniments, making it a wholesome and delightful addition to any meal.

Ingredients

2 cups rice flour 1 ¾ cups water 1 tsp oil ½ tsp salt

Step 1

Heat water with salt and oil. Once it starts boiling, gradually add the hot water to the rice flour in a bowl.

Step 2

Mix with a spoon. Once cool enough, knead into a smooth dough.

Step 3

Grease an idiyappam press or murukku maker with oil. Fill it with the dough.

Step 4

Press the dough into thin noodle-like strands directly onto greased idli plates or steaming plates.

Step 5

Remove and let it cool slightly before serving.