By Jheelum Basu
February 13, 2026
This popular, creamy Levantine and Egyptian spread features mashed chickpeas blended with tahini, lemon juice, and garlic.
This simple yet nutrient-dense spread with a Mexican origin is made from mashed ripe avocados. It is often seasoned with lime juice, salt, cilantro, onion, and chilli peppers.
This is a vibrant green spread of Italian origin. Made from fresh basil, garlic, nuts, cheese, and extra virgin olive oil, this goes really well with bread and pasta.
This sweet, nutty, and creamy condiment of Italian origin features blended hazelnuts, cocoa, sugar, and oil.
Being one of the most popular ones across the planet, this is a sweet condiment made by boiling crushed berries and combining them with sugar and lemon juice.