By Garima Johar
July 3, 2025
Paneer, a staple in most Indian kitchens, is a perishable dairy product which can go bad if not stored properly. If you don’t have a fridge, here are some tips to store paneer and increase its shelf life.
To keep the paneer moist, store it in a bowl of chilled water if you’re not refrigerating it.
If the paneer is already soft, you can wrap it in a damp muslin or cotton cloth to retain moisture.
Keep the paneer in an airtight container before storing to avoid the risk of spoilage.
Dissolve a pinch of salt in water and immerse the paneer in this mild brine for preservation.
Before you use paneer for cooking, soak it in warm water for about ten minutes, and it’ll be softer.