By Deepali Verma
May 18, 2024
Cooking with butter adds rich flavour and creamy texture to a wide variety of dishes. From sautéing vegetables to baking delectable pastries, butter is a versatile ingredient that enhances the taste and aroma of your recipes. Here are five tips for effectively cooking with butter.
Clarified butter, or ghee, has a higher smoke point than regular butter, making it ideal for high-heat cooking like frying and sautéing without burning.
Add butter early in the cooking process for flavourful bases in sauces, soups, and stews. This allows the butter to blend seamlessly with other ingredients.
Stir a small amount of butter into dishes at the end of cooking, such as dal or sauces, to create a glossy finish and enhance richness.
Use unsalted butter for baking to control the salt content in your recipes. It also helps achieve tender and flaky textures in pastries and cookies.
Create compound butter by mixing softened butter with herbs, spices, or citrus zest. Use it to enhance the flavour of grilled meats, vegetables, or bread.