By Rajlakshmi
May 19, 2026
Vietnamese spring rolls make up for a great snack when you want to have something guilt-free!
6 rice papers 1 cup cooked rice noodles 2-3 medium carrots 2-3 cups lettuce ½ red bell pepper, thinly sliced 1 cucumber julienned, thin strips 2 scallion ½ cup mint and basil leaves 2-3 tbsp soy sauce 1 tbsp peanut butter 1 tbsp chilli oil 2 tbsp rice vinegar 2 tbsp sesame paste 1 tbsp minced ginger and garlic 1 tbsp brown sugar
Cook the noodles and vegetables first to make the rolls easier.
Prepare the rice sheets by soaking them in hot water. But don't let them soak for too long.
Cover the rolls with the ingredients. Don't overfill them. Leave a hole of about 1 cm on each side.
Start rolling by folding the top and bottom first, then folding the sides like a burrito.
It is best to leave the filling in the centre and then roll it up to the sides. Serve the Vietnamese rolls with peanut sauce.