By Rajlakshmi
March 2, 2026
Iced coffee with creamy coconut milk seems sumptuous yet revitalising now that summer has arrived. Creamy and vegan, this Spanish coconut cream latte gives you a refreshing coffee lift.
5 tsp condensed milk 6 tsp of instant coffee ½ cup coconut milk 1 cup water Ice cubes, as needed Sugar, as needed 1 tsp of salt A sprinkle of cinnamon powder
In a tall jar or container, add salt, coffee powder, and condensed milk.
Boil the water. Add the hot water to the jar. Stir gently until everything mixes and dissolves.
Add ice cubes. This is crucial. Add a good number of ice cubes to the jar.
Close the jar with the lid. And begin to shake it vigorously. Open the jar.
Add the coconut milk and add more ice cubes. Closed the lid of the jar. Give it a few shakes.
Serve a Spanish coconut iced latte, chilled and creamy!