By Rajlakshmi
February 26, 2026
Flavorful and tangy, the Goan aloo batata song became popular after Farah Khan & Amrita Rao cooked it during one of the videos, which is a series of cooking videos by Farah Khan, accompanied by her cook, Dilip.
4 medium-sized potatoes, boiled and mashed 2 finely chopped onions 2 finely chopped tomatoes 2 tsp ginger-garlic paste 1 tsp mustard seeds ½ tsp turmeric powder 1 tsp red chilli powder Salt, to taste Oil as needed Chopped coriander leaves, for garnish
Heat oil in a pan and add mustard seeds and curry leaves. Add chopped onions and saute until golden brown.
Add ginger-garlic paste and cook for a minute. Add chopped tomatoes and cook until they turn soft.
Add turmeric powder, red chilli powder, and salt. Mix well. Add boiled and mashed potatoes and mix everything.
Cook for a few minutes until the flavours blend well.
Garnish with coriander leaves and serve hot with rice or bread. You can add a squeeze of lemon juice for an extra tangy flavour.