By Garima Johar
July 1, 2026
The fluffy Gujarati dhokla has to be one of the healthiest yet indulgent snacks. Since it’s steamed, minimal oil is used, and besan adds to the fluffy dhokla's protein content. Why don’t you make it at home?
For The Batter: 1.5 cups besan 3/4 cup water 1/2 tsp salt 1/4 tsp sugar 1/4 tsp turmeric powder 1 tsp baking soda 1 tsp oil For The Tadka: 2 tsp oil 1/2 tbsp mustard seeds 3-4 green chillies 12-14 curry leaves 1 cup water 1/2 tsp salt 4-5 tsp sugar Juice of 1/2 lemon
Whisk besan, water, salt, sugar, and turmeric powder till smooth. Let it rest for 10 minutes.
Add baking soda to the batter and pour it into a microwave-safe bowl. Steam for 15 minutes.
Heat some oil, add mustard seeds, curry leaves, and chopped green chillies, then sauté.
Pour some water and add salt, sugar, and lemon juice. Let the tadka simmer.
Cut the cooked dhokla into pieces, pour the tadka over them, and serve.