By Garima Johar
June 13, 2026
Sattu chilla, made with the plant-based high-protein sattu flour, is a crispy snack. To make your evening munching healthier, here’s how you can make sattu ka chilla in four easy steps.
1 cup sattu flour 1 cup water 2 teaspoons oil ½ teaspoon ajwain ½ teaspoon red chilli powder ¼ teaspoon turmeric powder ⅓ cup chopped onions ⅓ cup chopped tomatoes 1 green chilli 1 teaspoon grated ginger ½ cup chopped coriander leaves Salt to taste
Take a bowl and mix sattu flour, ajwain, red chilli powder, turmeric powder, and salt.
Add the chopped onions, tomatoes, green chilli, ginger, coriander leaves, and water.
Once the batter is consistent, heat a pan, pour a spoonful, and cook both sides.
Cook a few chillas and serve with dahi and chutney.