How To Make Sambar Powder? Try This Authentic Recipe At Home

By Garima Johar July 31, 2024

[{"selector":"#anim-47f32123-0188-4239-a6f4-3ac9ece57219 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(57.00000004716321%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-22609bc5-9c2f-4d96-818c-f928aa6fdddb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d4c4301c-f26a-4f7d-b296-bff721c6cfff","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sambar is one of the quintessential South Indian dishes. If you use store-bought sambar masala on a daily basis, this is you sign to make it at home with this authentic recipe.

Ingredients

[{"selector":"#anim-d3b81643-c87c-4fe5-b9b1-0af0c8cccd5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dbfca645-4005-4da6-9d26-5817fa544e61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a1c2c82-894c-4286-802d-5a3486a6abd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbdbaece-a078-4589-9917-0253f28f13fd","keyframes":{"transform":["translate3d(0px, 249.55813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 125 grams coriander seeds 125 grams dry red chilli 100 grams toor dal 50 grams channa dal 25 grams pepper 25 grams raw turmeric 12 grams dry methi

Step 1

[{"selector":"#anim-7ff85dc2-f979-4cbf-b222-ab27e0e88afe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee0ffab5-ea68-4911-9b97-b1d594a6ed06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dee8d11-dcd7-4ea2-9bf5-c326e9eeb9a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5d62c72-4f5b-4fca-a7e8-703fb1b8b953","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take all the ingredients and mix them in a large bowl.

Step 2

[{"selector":"#anim-5b7fc39e-317e-4afe-a815-b38f0a3c03a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c75c416f-61c4-4907-984b-e68087dcd057","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4faef23c-5028-4d7c-ab39-02107259ca3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16a6243e-758b-4e55-a1ba-509543252d49","keyframes":{"transform":["translate3d(0px, 316.17935%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sun dry the mixture or roast them together till fragrant.

Step 3

[{"selector":"#anim-db4f73da-5c87-40c1-927e-8dfb74f57671 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6466d0d6-e747-45f7-81e5-1fa598b6b69c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2761f510-2b9e-4dc8-bd8c-5bc52d28444a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3f35bc2-c7fc-46ea-8c59-35384c34c83f","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After a day, grind the mixture into a fine powder.

Step 4

[{"selector":"#anim-b68cc9c8-f3bc-4f23-85e5-ce7dcb1c0978 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.300000121656545%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0bdb506c-5dff-440c-817e-e633a6d0d944","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f2ae176-e08f-449d-a71d-e28ca48aac76","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f9f0d10-6628-4e1b-8f7a-6b3b0a965ff0","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the sambar powder into an air-tight container and store it till next use.

[{"selector":"#anim-8064d952-3f25-44a6-889d-c2daaa5c6cba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More