By Garima Johar
January 27, 2026
Are you still relying on store-bought salsa to make your house party a hit? To make your own salsa at home and pair it with nachos and chips, follow this recipe and easily whip up the Mexican dip.
Always use fresh and ripe tomatoes to give the salsa a subtle sweet flavour.
As per your preference, you can add lemon juice to make the salsa tangy and chillies to make it spicier. Taste and adjust the quantity.
Generously add herbs like cilantro and oregano. They’ll make the salsa aromatic with a punchy taste.
After mixing all the ingredients, let the salsa rest for ten to twenty minutes allowing the flavours to meld.
Don’t taste the salsa with a spoon and add more salt. Account for the salt content in the chips and the adjust the spices.