How To Make Sabudana Vada: Traditional Navratri Snack You Can’t Miss

By Garima Johar October 12, 2026

[{"selector":"#anim-ccef2910-5927-4fdb-af55-4adf131614ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.304030457743124%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6d91a122-85d1-4469-bd4c-bfda4b95c5e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e03fbe2-ae47-454d-9a26-5c0163783ade","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sabudana is a quintessential ingredient to whip up any Navratri thali. Be it sabudana khichdi or vada, the tapioca pearls are prized for their versatility and satvik nature. In just 4 steps, make sabudana vada for your vrat.

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-e8234b9e-be3e-44a6-a526-41e530dd0c55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.218024424476699%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-db337ddf-5794-4f7e-8e8c-80b1a6d04827","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71b09054-796e-4ad7-9372-d7cf023dc367","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c88ebcb1-7bd8-42f4-b41d-fc818386df02","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions of the mixture and shape them into patties.

Step 4

[{"selector":"#anim-9d263e88-c535-4efd-aece-603e2b62328e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d3eb3142-fc74-4039-a8fc-2eebd2fbfb25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c090a789-30e7-49c8-adef-12ea522f3cf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8929f168-f778-4b1d-80dc-f13f8422994d","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil and fry the vadas until they are crispy. Serve hot.

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